|
THIS
IS JUST A SAMPLE OF OUR AWARD WINNING MENU
Foods
marked with a (v) are suitable for vegan diets - some foods contain or
might contain nuts and are not suitable for those with nut allergies
Eggs are free range
Milk is semi-skimmed cows milk or unsweetened organic soya milk (v)
Spreads - margarine is vegetarian or Suma sunflower spread (v)
All cheese is vegetarian
Most of the herbs used in cooking are home grown in The Greenhouse garden.
Fruit
Juice (v) - Orange, Grapefruit, Apple
A Choice of Cereals and
Porridge (v)
Fresh fruit, dried fruit and prunes(v)
A selection of organic soya yoghurts (v)
Scottish oatcakes (v)
After
selecting from the sideboard you may wish to choose from .....
A
full Scottish Breakfast (v)
Choose from - sausage, mushrooms, baked
beans, hash browns, tomato, toast (white and/or wholemeal)
plus (for vegetarians) eggs (fried, poached, scrambled)
or
A
sample of Suzie's Homemade Speciality Sausages
Chick Pea and Black Olive (wheat free) (v), or
Mushroom and Tarragon (wheat free) (v), or
Walnut and Rosemary (wheat free) (v), or
Polenta with basil and oregano (wheat free) (v)
served with our own red onion marmalade, potato waffles, mushrooms and baked beans
or
Scrambled Tofu (organic) and mushrooms (v)
or
Omelette
- with a variety of fillings
or
Eggs
Benedict
or
try
our very own Breakfast Brunch (v)
or
Brioche
and preserves
or
Pancakes
and Waffles
Drop pancakes (v), or
Sweet Waffles
Served with pure organic Canadian Maple Syrup or
Caramel Bananas with Almonds
Also
a wide range of teas and coffee
... and there's still more ... so if you're tempted and would like to
see the whole menu give us a call and come and stay.
|
